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The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
Foods. 2022 Sep 13;11(18):2816. doi: 10.3390/foods11182816.
Foods. 2022.
PMID: 36140944
Free PMC article.
Review.
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.
Buccioni F, Purgatorio C, Maggio F, Garzoli S, Rossi C, Valbonetti L, Paparella A, Serio A.
Buccioni F, et al. Among authors: purgatorio c.
Microorganisms. 2022 Apr 27;10(5):920. doi: 10.3390/microorganisms10050920.
Microorganisms. 2022.
PMID: 35630364
Free PMC article.
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An overview of the natural antimicrobial alternatives for sheep meat preservation.
Purgatorio C, Serio A, Chaves-López C, Rossi C, Paparella A.
Purgatorio C, et al.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4210-4250. doi: 10.1111/1541-4337.13004. Epub 2022 Jul 25.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35876396
Review.
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Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.
Tardugno R, Serio A, Purgatorio C, Savini V, Paparella A, Benvenuti S.
Tardugno R, et al. Among authors: purgatorio c.
Nat Prod Res. 2022 Feb;36(3):837-842. doi: 10.1080/14786419.2020.1798666. Epub 2020 Jul 27.
Nat Prod Res. 2022.
PMID: 32713208
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Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
Sterniša M, Purgatorio C, Paparella A, Mraz J, Smole Možina S.
Sterniša M, et al. Among authors: purgatorio c.
J Sci Food Agric. 2020 Mar 30;100(5):2305-2312. doi: 10.1002/jsfa.10273. Epub 2020 Feb 6.
J Sci Food Agric. 2020.
PMID: 31960971
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Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
Maggio F, Serio A, Rossi C, Purgatorio C, Buccioni F, Chaves-López C, Paparella A.
Maggio F, et al. Among authors: purgatorio c.
Ital J Food Saf. 2023 Mar 8;12(1):11048. doi: 10.4081/ijfs.2023.11048. eCollection 2023 Mar 8.
Ital J Food Saf. 2023.
PMID: 37064519
Free PMC article.
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