Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.
Foods. 2022 Sep 12;11(18):2811. doi: 10.3390/foods11182811.
Foods. 2022.
PMID: 36140940
Free PMC article.
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.
Bleve G, Tufariello M, Durante M, Perbellini E, Ramires FA, Grieco F, Cappello MS, De Domenico S, Mita G, Tasioula-Margari M, Logrieco AF.
Bleve G, et al. Among authors: perbellini e.
Front Microbiol. 2014 Oct 28;5:570. doi: 10.3389/fmicb.2014.00570. eCollection 2014.
Front Microbiol. 2014.
PMID: 25389422
Free PMC article.
Item in Clipboard
New process for production of fermented black table olives using selected autochthonous microbial resources.
Tufariello M, Durante M, Ramires FA, Grieco F, Tommasi L, Perbellini E, Falco V, Tasioula-Margari M, Logrieco AF, Mita G, Bleve G.
Tufariello M, et al. Among authors: perbellini e.
Front Microbiol. 2015 Sep 24;6:1007. doi: 10.3389/fmicb.2015.01007. eCollection 2015.
Front Microbiol. 2015.
PMID: 26441932
Free PMC article.
Item in Clipboard
Cite
Cite