The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
Giannakas AE, Salmas CE, Moschovas D, Zaharioudakis K, Georgopoulos S, Asimakopoulos G, Aktypis A, Proestos C, Karakassides A, Avgeropoulos A, Zafeiropoulos NE, Nychas GJ.
Giannakas AE, et al. Among authors: nychas gj.
Gels. 2022 Aug 26;8(9):539. doi: 10.3390/gels8090539.
Gels. 2022.
PMID: 36135251
Free PMC article.