Pérez-Álvarez EP - Search Results

1

Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.

Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP. Garde-Cerdán T, et al. Among authors: perez alvarez ep. Food Chem. 2023 Feb 15;402:134244. doi: 10.1016/j.foodchem.2022.134244. Epub 2022 Sep 13. Food Chem. 2023. PMID: 36126582

2

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

Pérez-Álvarez EP, Garde-Cerdán T, García-Escudero E, Martínez-Vidaurre JM. Pérez-Álvarez EP, et al. J Sci Food Agric. 2017 Jun;97(8):2524-2532. doi: 10.1002/jsfa.8069. Epub 2016 Nov 3. J Sci Food Agric. 2017. PMID: 27704545

3

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops.

Pérez-Álvarez EP, Garde-Cerdán T, Cabrita MJ, García-Escudero E, Peregrina F. Pérez-Álvarez EP, et al. J Sci Food Agric. 2017 Nov;97(14):4800-4806. doi: 10.1002/jsfa.8349. Epub 2017 May 15. J Sci Food Agric. 2017. PMID: 28374454

4

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

Martínez-Gil AM, Gutiérrez-Gamboa G, Garde-Cerdán T, Pérez-Álvarez EP, Moreno-Simunovic Y. Martínez-Gil AM, et al. J Sci Food Agric. 2018 Jan;98(1):274-282. doi: 10.1002/jsfa.8468. Epub 2017 Jul 24. J Sci Food Agric. 2018. PMID: 28585244

5

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid.

Garde-Cerdán T, Mancini V, Carrasco-Quiroz M, Servili A, Gutiérrez-Gamboa G, Foglia R, Pérez-Álvarez EP, Romanazzi G. Garde-Cerdán T, et al. J Agric Food Chem. 2017 Aug 30;65(34):7379-7386. doi: 10.1021/acs.jafc.7b02352. Epub 2017 Aug 21. J Agric Food Chem. 2017. PMID: 28759217

6

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.

Lorenzo C, Bordiga M, Pérez-Álvarez EP, Travaglia F, Arlorio M, Salinas MR, Coïsson JD, Garde-Cerdán T. Lorenzo C, et al. Food Res Int. 2017 Sep;99(Pt 1):328-335. doi: 10.1016/j.foodres.2017.05.016. Epub 2017 May 22. Food Res Int. 2017. PMID: 28784490

7

Influence of foliar riboflavin applications to vineyard on grape amino acid content.

González-Santamaría R, Ruiz-González R, Nonell S, Garde-Cerdán T, Pérez-Álvarez EP. González-Santamaría R, et al. Food Chem. 2018 Feb 1;240:601-606. doi: 10.1016/j.foodchem.2017.07.115. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946318

8

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25. J Sci Food Agric. 2018. PMID: 29424428

9

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

Gutiérrez-Gamboa G, Carrasco-Quiroz M, Martínez-Gil AM, Pérez-Álvarez EP, Garde-Cerdán T, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. Food Res Int. 2018 Mar;105:344-352. doi: 10.1016/j.foodres.2017.11.021. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433223

10

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.

Gutiérrez-Gamboa G, Marín-San Román S, Jofré V, Rubio-Bretón P, Pérez-Álvarez EP, Garde-Cerdán T. Gutiérrez-Gamboa G, et al. Food Chem. 2018 Dec 15;269:380-386. doi: 10.1016/j.foodchem.2018.07.019. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100449

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