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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.
You H, Abraham EJ, Mulligan J, Zhou Y, Montoya M, Willig J, Chen BK, Wang CK, Wang LS, Dong A, Shamtsyan M, Nguyen H, Wong A, Wallace TC. You H, et al. Crit Rev Food Sci Nutr. 2024;64(9):2441-2460. doi: 10.1080/10408398.2022.2124230. Epub 2022 Sep 19. Crit Rev Food Sci Nutr. 2024. PMID: 36123797 Review.
Advancing botanical safety: A strategy for selecting, sourcing, and characterizing botanicals for developing toxicological tools.
Waidyanatha S, Collins BJ, Cristy T, Embry M, Gafner S, Johnson H, Kellogg J, Krzykwa J, Li S, Mitchell CA, Mutlu E, Pickett S, You H, Van Breemen R, Baker TR. Waidyanatha S, et al. Among authors: you h. Food Chem Toxicol. 2024 Apr;186:114537. doi: 10.1016/j.fct.2024.114537. Epub 2024 Feb 27. Food Chem Toxicol. 2024. PMID: 38417538 Free article.
Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins.
Bussy U, You H, Curtis J, Kwik-Uribe C. Bussy U, et al. Among authors: you h. Food Res Int. 2023 Nov;173(Pt 1):113230. doi: 10.1016/j.foodres.2023.113230. Epub 2023 Jul 6. Food Res Int. 2023. PMID: 37803543
2,878 results