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Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
Ital J Food Saf. 2022 Aug 11;11(3):10466. doi: 10.4081/ijfs.2022.10466. eCollection 2022 Aug 11.
Ital J Food Saf. 2022.
PMID: 36120529
Free PMC article.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Di Paolo M, Ambrosio RL, Lambiase C, Vuoso V, Salzano A, Bifulco G, Barone CMA, Marrone R.
Di Paolo M, et al. Among authors: vuoso v.
Foods. 2023 Jan 25;12(3):531. doi: 10.3390/foods12030531.
Foods. 2023.
PMID: 36766061
Free PMC article.
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Di Paolo M, De Stefano M, Polizzi G, Vuoso V, Santoro AML, Anastasio A, Marrone R.
Di Paolo M, et al. Among authors: vuoso v.
Ital J Food Saf. 2023 Jul 11;12(3):11290. doi: 10.4081/ijfs.2023.11290. eCollection 2023 Aug 2.
Ital J Food Saf. 2023.
PMID: 37680315
Free PMC article.
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The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Russo GL, Langellotti AL, Buonocunto G, Puleo S, Di Monaco R, Anastasio A, Vuoso V, Smaldone G, Baselice M, Capuano F, Garofalo F, Masi P.
Russo GL, et al. Among authors: vuoso v.
Foods. 2023 Jul 30;12(15):2900. doi: 10.3390/foods12152900.
Foods. 2023.
PMID: 37569168
Free PMC article.
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Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Di Paolo M, Vuoso V, Ambrosio RL, Balestrieri A, Bifulco G, Anastasio A, Marrone R.
Di Paolo M, et al. Among authors: vuoso v.
Foods. 2023 Feb 6;12(4):704. doi: 10.3390/foods12040704.
Foods. 2023.
PMID: 36832779
Free PMC article.
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