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Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.
J Food Sci. 2022 Oct;87(10):4476-4490. doi: 10.1111/1750-3841.16309. Epub 2022 Sep 14.
J Food Sci. 2022.
PMID: 36102033
Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.
López-Barrera DM, Vázquez-Sánchez K, Loarca-Piña MG, Campos-Vega R.
López-Barrera DM, et al.
Food Chem. 2016 Dec 1;212:282-90. doi: 10.1016/j.foodchem.2016.05.175. Epub 2016 May 30.
Food Chem. 2016.
PMID: 27374534
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In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG.
Zamora-Gasga VM, et al. Among authors: loarca pina mgf.
Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26.
Int J Food Sci Nutr. 2018.
PMID: 29278017
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Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize.
Méndez-Albores A, Arámbula-Villa G, Loarca-Piña MG, Castaño-Tostado E, Moreno-Martínez E.
Méndez-Albores A, et al.
Food Chem Toxicol. 2005 Feb;43(2):233-8. doi: 10.1016/j.fct.2004.09.009.
Food Chem Toxicol. 2005.
PMID: 15621335
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