Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts.
Front Nutr. 2022 Aug 26;9:990274. doi: 10.3389/fnut.2022.990274. eCollection 2022.
Front Nutr. 2022.
PMID: 36091232
Free PMC article.
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.
Tolpeznikaite E, Bartkevics V, Ruzauskas M, Pilkaityte R, Viskelis P, Urbonaviciene D, Zavistanaviciute P, Zokaityte E, Ruibys R, Bartkiene E.
Tolpeznikaite E, et al.
Foods. 2021 Sep 19;10(9):2226. doi: 10.3390/foods10092226.
Foods. 2021.
PMID: 34574335
Free PMC article.
Item in Clipboard
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Foods. 2021 Sep 30;10(10):2329. doi: 10.3390/foods10102329.
Foods. 2021.
PMID: 34681378
Free PMC article.
Item in Clipboard
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.
Mozuriene E, Mockus E, Klupsaite D, Starkute V, Tolpeznikaite E, Gruzauskas V, Gruzauskas R, Paulauskaite-Taraseviciene A, Raudonis V, Bartkiene E.
Mozuriene E, et al. Among authors: tolpeznikaite e.
Animals (Basel). 2024 May 6;14(9):1389. doi: 10.3390/ani14091389.
Animals (Basel). 2024.
PMID: 38731394
Free PMC article.
Item in Clipboard
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum.
Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM, Özogul F, Klupsaite D.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Foods. 2023 Apr 18;12(8):1690. doi: 10.3390/foods12081690.
Foods. 2023.
PMID: 37107485
Free PMC article.
Item in Clipboard
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.
Bartkiene E, Tolpeznikaite E, Klupsaite D, Starkute V, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Lele V, Batkeviciute G, Budrikyte A, Janulyte R, Jomantaite I, Kybartaite A, Knystautaite K, Valionyte A, Ruibys R, Rocha JM.
Bartkiene E, et al. Among authors: tolpeznikaite e.
Microorganisms. 2023 Feb 9;11(2):441. doi: 10.3390/microorganisms11020441.
Microorganisms. 2023.
PMID: 36838408
Free PMC article.
Item in Clipboard
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.
Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E.
Tolpeznikaite E, et al.
Biology (Basel). 2023 Feb 3;12(2):248. doi: 10.3390/biology12020248.
Biology (Basel). 2023.
PMID: 36829524
Free PMC article.
Item in Clipboard
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.
Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E.
Tolpeznikaite E, et al.
Toxins (Basel). 2023 Jan 13;15(1):75. doi: 10.3390/toxins15010075.
Toxins (Basel). 2023.
PMID: 36668894
Free PMC article.
Item in Clipboard
Cite
Cite