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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Food Microbiol. 2022 Dec;108:104095. doi: 10.1016/j.fm.2022.104095. Epub 2022 Jul 18.
Food Microbiol. 2022.
PMID: 36088111
Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees.
Diop A, Méot JM, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
Diop A, et al. Among authors: meot jm.
Foods. 2022 Feb 23;11(5):656. doi: 10.3390/foods11050656.
Foods. 2022.
PMID: 35267289
Free PMC article.
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Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes.
Diop A, Méot JM, Léchaudel M, Chiroleu F, Ndiaye ND, Mertz C, Cissé M, Chillet M.
Diop A, et al. Among authors: meot jm.
Foods. 2021 Feb 25;10(3):490. doi: 10.3390/foods10030490.
Foods. 2021.
PMID: 33668826
Free PMC article.
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.
Belbahi A, Leguerinel I, Méot JM, Loiseau G, Madani K, Bohuon P.
Belbahi A, et al. Among authors: meot jm.
J Appl Microbiol. 2016 Dec;121(6):1685-1698. doi: 10.1111/jam.13296. Epub 2016 Nov 3.
J Appl Microbiol. 2016.
PMID: 27626891
Free article.
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense.
Weil M, Shum Cheong Sing A, Méot JM, Boulanger R, Bohuon P.
Weil M, et al. Among authors: meot jm.
Food Chem. 2017 Mar 15;219:274-281. doi: 10.1016/j.foodchem.2016.09.144. Epub 2016 Sep 22.
Food Chem. 2017.
PMID: 27765227
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