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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
Molecules. 2022 Aug 31;27(17):5631. doi: 10.3390/molecules27175631.
Molecules. 2022.
PMID: 36080398
Free PMC article.
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
Denkova-Kostova RS, Goranov BG, Teneva DG, Tomova TG, Denkova ZR, Shopska V, Mihaylova-Ivanova Y.
Denkova-Kostova RS, et al. Among authors: shopska v.
Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):5-16. doi: 10.17306/J.AFS.0872.
Acta Sci Pol Technol Aliment. 2021.
PMID: 33449515
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Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
Tomova T, Petelkov I, Shopska V, Denkova-Kostova R, Kostov G, Denkova Z.
Tomova T, et al. Among authors: shopska v.
Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):237-245. doi: 10.17306/J.AFS.0902.
Acta Sci Pol Technol Aliment. 2021.
PMID: 33884860
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Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y.
Denkova-Kostova R, et al. Among authors: shopska v.
Z Naturforsch C J Biosci. 2020 Nov 23;76(5-6):175-185. doi: 10.1515/znc-2020-0126. Print 2021 May 26.
Z Naturforsch C J Biosci. 2020.
PMID: 33909955
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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.
Shopska V, Denkova-Kostova R, Dzhivoderova-Zarcheva M, Teneva D, Denev P, Kostov G.
Shopska V, et al.
Antioxidants (Basel). 2021 Jul 14;10(7):1124. doi: 10.3390/antiox10071124.
Antioxidants (Basel). 2021.
PMID: 34356357
Free PMC article.
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Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer.
Nedyalkov P, Bakardzhiyski I, Dinkova R, Shopska V, Kaneva M.
Nedyalkov P, et al. Among authors: shopska v.
Acta Sci Pol Technol Aliment. 2022 Jan-Mar;21(1):5-15. doi: 10.17306/J.AFS.1005.
Acta Sci Pol Technol Aliment. 2022.
PMID: 35174684
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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods§.
Berdejo D, García-Gonzalo D, Oulahal N, Denkova-Kostova R, Shopska V, Kostov G, Degraeve P, Pagan R.
Berdejo D, et al. Among authors: shopska v.
Food Technol Biotechnol. 2023 Sep;61(3):357-377. doi: 10.17113/ftb.61.03.23.8013.
Food Technol Biotechnol. 2023.
PMID: 38022877
Free PMC article.
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