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Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process.
Food Res Int. 2022 Sep;159:111635. doi: 10.1016/j.foodres.2022.111635. Epub 2022 Jul 8.
Food Res Int. 2022.
PMID: 35940815
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