Kyrø C - Search Results

1

Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.

Córdova R, Mayén AL, Knaze V, Aglago EK, Schalkwijk C, Wagner KH, Overvad K, Tjønneland A, Kyrø C, Katzke VA, Cornet CL, Schulze MB, Birukov A, Palli D, Grioni S, Pasanisi F, Catalano A, Sandanger TM, Gram IT, Skeie G, Crous-Bou M, Molina-Montes E, Amiano P, Colorado-Yohar SM, Ardanaz E, Drake I, Manjer J, Johansson I, Esberg A, Perez-Cornago A, Weiderpass E, Jenab M, Freisling H. Córdova R, et al. Among authors: kyro c. Cancer Commun (Lond). 2022 Oct;42(10):1041-1045. doi: 10.1002/cac2.12343. Epub 2022 Aug 4. Cancer Commun (Lond). 2022. PMID: 35924960 Free PMC article. No abstract available.

2

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.

Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, Halkjær J, Tjønneland A, Olsen A. Kyrø C, et al. Public Health Nutr. 2011 Oct;14(10):1787-95. doi: 10.1017/S1368980011000206. Epub 2011 Feb 22. Public Health Nutr. 2011. PMID: 21338557

3

Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations.

Kyrø C, Skeie G, Dragsted LO, Christensen J, Overvad K, Hallmans G, Johansson I, Lund E, Slimani N, Johnsen NF, Halkjær J, Tjønneland A, Olsen A. Kyrø C, et al. Scand J Public Health. 2012 Feb;40(1):76-84. doi: 10.1177/1403494811421057. Epub 2011 Oct 5. Scand J Public Health. 2012. PMID: 21976053

4

Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study.

Kyrø C, Skeie G, Loft S, Overvad K, Christensen J, Tjønneland A, Olsen A. Kyrø C, et al. Br J Nutr. 2013 Mar 14;109(5):920-7. doi: 10.1017/S0007114512002085. Epub 2012 Jul 3. Br J Nutr. 2013. PMID: 22874538

5

Serum estrogen and SHBG levels and breast cancer incidence among users and never users of hormone replacement therapy.

Würtz AM, Tjønneland A, Christensen J, Dragsted LO, Aarestrup J, Kyrø C, Overvad K, Olsen A. Würtz AM, et al. Among authors: kyro c. Cancer Causes Control. 2012 Oct;23(10):1711-20. doi: 10.1007/s10552-012-0050-7. Epub 2012 Aug 28. Cancer Causes Control. 2012. PMID: 22926300

6

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Burger KN, Beulens JW, van der Schouw YT, Sluijs I, Spijkerman AM, Sluik D, Boeing H, Kaaks R, Teucher B, Dethlefsen C, Overvad K, Tjønneland A, Kyrø C, Barricarte A, Bendinelli B, Krogh V, Tumino R, Sacerdote C, Mattiello A, Nilsson PM, Orho-Melander M, Rolandsson O, Huerta JM, Crowe F, Allen N, Nöthlings U. Burger KN, et al. Among authors: kyro c. PLoS One. 2012;7(8):e43127. doi: 10.1371/journal.pone.0043127. Epub 2012 Aug 23. PLoS One. 2012. PMID: 22927948 Free PMC article. Clinical Trial.

7

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women.

Aarestrup J, Kyrø C, Knudsen KE, Weiderpass E, Christensen J, Kristensen M, Würtz AM, Johnsen NF, Overvad K, Tjønneland A, Olsen A. Aarestrup J, et al. Among authors: kyro c. Br J Nutr. 2013 Jun 28;109(12):2269-75. doi: 10.1017/S0007114512004424. Epub 2012 Oct 31. Br J Nutr. 2013. PMID: 23114205

8

Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study.

Aarestrup J, Kyrø C, Christensen J, Kristensen M, Würtz AM, Johnsen NF, Overvad K, Tjønneland A, Olsen A. Aarestrup J, et al. Among authors: kyro c. Nutr Cancer. 2012;64(8):1160-8. doi: 10.1080/01635581.2012.723786. Nutr Cancer. 2012. PMID: 23163844

9

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.

Kyrø C, Skeie G, Loft S, Landberg R, Christensen J, Lund E, Nilsson LM, Palmqvist R, Tjønneland A, Olsen A. Kyrø C, et al. Cancer Causes Control. 2013 Jul;24(7):1363-74. doi: 10.1007/s10552-013-0215-z. Epub 2013 Apr 30. Cancer Causes Control. 2013. PMID: 23624874

10

Whole grain intake and survival among Scandinavian colorectal cancer patients.

Skeie G, Braaten T, Olsen A, Kyrø C, Tjønneland A, Nilsson LM, Landberg R, Lund E. Skeie G, et al. Among authors: kyro c. Nutr Cancer. 2014;66(1):6-13. doi: 10.1080/01635581.2014.847472. Epub 2013 Nov 25. Nutr Cancer. 2014. PMID: 24274588

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