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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.
Córdova R, Mayén AL, Knaze V, Aglago EK, Schalkwijk C, Wagner KH, Overvad K, Tjønneland A, Kyrø C, Katzke VA, Cornet CL, Schulze MB, Birukov A, Palli D, Grioni S, Pasanisi F, Catalano A, Sandanger TM, Gram IT, Skeie G, Crous-Bou M, Molina-Montes E, Amiano P, Colorado-Yohar SM, Ardanaz E, Drake I, Manjer J, Johansson I, Esberg A, Perez-Cornago A, Weiderpass E, Jenab M, Freisling H. Córdova R, et al. Among authors: esberg a. Cancer Commun (Lond). 2022 Oct;42(10):1041-1045. doi: 10.1002/cac2.12343. Epub 2022 Aug 4. Cancer Commun (Lond). 2022. PMID: 35924960 Free PMC article. No abstract available.
Dairy Products and Cancer Risk in a Northern Sweden Population.
Nilsson LM, Winkvist A, Esberg A, Jansson JH, Wennberg P, van Guelpen B, Johansson I. Nilsson LM, et al. Among authors: esberg a. Nutr Cancer. 2020;72(3):409-420. doi: 10.1080/01635581.2019.1637441. Epub 2019 Jul 12. Nutr Cancer. 2020. PMID: 31298944
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
Cordova R, Knaze V, Viallon V, Rust P, Schalkwijk CG, Weiderpass E, Wagner KH, Mayen-Chacon AL, Aglago EK, Dahm CC, Overvad K, Tjønneland A, Halkjær J, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke V, Kühn T, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, Thriskos P, Masala G, Krogh V, Panico S, Tumino R, Ricceri F, Spijkerman A, Boer J, Skeie G, Rylander C, Borch KB, Quirós JR, Agudo A, Redondo-Sánchez D, Amiano P, Gómez-Gómez JH, Barricarte A, Ramne S, Sonestedt E, Johansson I, Esberg A, Tong T, Aune D, Tsilidis KK, Gunter MJ, Jenab M, Freisling H. Cordova R, et al. Among authors: esberg a. Eur J Nutr. 2020 Oct;59(7):2893-2904. doi: 10.1007/s00394-019-02129-8. Epub 2019 Nov 7. Eur J Nutr. 2020. PMID: 31701336 Free article.
50 results