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Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.
Foods. 2022 Jul 14;11(14):2093. doi: 10.3390/foods11142093.
Foods. 2022.
PMID: 35885337
Free PMC article.
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
Cassani L, Tomadoni B, Del Rosario Moreira M.
Cassani L, et al. Among authors: tomadoni b.
J Sci Food Agric. 2020 Dec;100(15):5518-5526. doi: 10.1002/jsfa.10604. Epub 2020 Jul 28.
J Sci Food Agric. 2020.
PMID: 32567052
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The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.
Tomadoni B, Fiszman S, Moreira MR, Tarrega A.
Tomadoni B, et al.
J Food Sci. 2018 Jan;83(1):198-204. doi: 10.1111/1750-3841.14008. Epub 2017 Dec 15.
J Food Sci. 2018.
PMID: 29243808
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Novel biopreservatives to enhance the safety and quality of strawberry juice.
Tomadoni B, Viacava G, Cassani L, Moreira MR, Ponce A.
Tomadoni B, et al.
J Food Sci Technol. 2016 Jan;53(1):281-92. doi: 10.1007/s13197-015-2068-9. Epub 2015 Oct 25.
J Food Sci Technol. 2016.
PMID: 26787948
Free PMC article.
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Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.
Goñi MG, Tomadoni B, Roura SI, Moreira MDR.
Goñi MG, et al. Among authors: tomadoni b.
J Food Sci Technol. 2017 Mar;54(3):620-626. doi: 10.1007/s13197-016-2484-5. Epub 2017 Feb 13.
J Food Sci Technol. 2017.
PMID: 28298675
Free PMC article.
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