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Box-Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties.
Front Nutr. 2022 Jul 1;9:906592. doi: 10.3389/fnut.2022.906592. eCollection 2022.
Front Nutr. 2022.
PMID: 35845775
Free PMC article.
An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review.
El Hazzam K, Hafsa J, Sobeh M, Mhada M, Taourirte M, El Kacimi K, Yasri A.
El Hazzam K, et al.
Molecules. 2020 Feb 27;25(5):1059. doi: 10.3390/molecules25051059.
Molecules. 2020.
PMID: 32120971
Free PMC article.
Review.
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Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds.
Mhada M, Metougui ML, El Hazzam K, El Kacimi K, Yasri A.
Mhada M, et al. Among authors: el hazzam k.
Foods. 2020 May 20;9(5):660. doi: 10.3390/foods9050660.
Foods. 2020.
PMID: 32443894
Free PMC article.
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