Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study.
Starck CS, Blumfield M, Keighley T, Marshall S, Petocz P, Inan-Eroglu E, Abbott K, Cassettari T, Ali A, Wham C, Kruger R, Kira G, Fayet-Moore F.
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Int J Environ Res Public Health. 2021 Jul 27;18(15):7950. doi: 10.3390/ijerph18157950.
Int J Environ Res Public Health. 2021.
PMID: 34360243
Free PMC article.