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Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?
Food Secur. 2024;16(3):691-704. doi: 10.1007/s12571-024-01444-1. Epub 2024 Apr 26.
Food Secur. 2024.
PMID: 38770159
Free PMC article.
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P.
Nájera Espinosa S, et al. Among authors: hadida g.
Nutr Rev. 2024 Apr 25:nuae031. doi: 10.1093/nutrit/nuae031. Online ahead of print.
Nutr Rev. 2024.
PMID: 38657969
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Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017.
Ali Z, Scheelbeek PFD, Dalzell S, Hadida G, Segnon AC, M'boob S, Prentice AM, Green R.
Ali Z, et al. Among authors: hadida g.
Glob Food Sec. 2023 Jun;37:100695. doi: 10.1016/j.gfs.2023.100695.
Glob Food Sec. 2023.
PMID: 37440962
Free PMC article.
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Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs.
Hadida G, Ali Z, Kastner T, Carr TW, Prentice AM, Green R, Scheelbeek P.
Hadida G, et al.
Front Public Health. 2022 May 25;10:786071. doi: 10.3389/fpubh.2022.786071. eCollection 2022.
Front Public Health. 2022.
PMID: 35747777
Free PMC article.
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