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Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.
Food Chem Toxicol. 2022 Aug;166:113244. doi: 10.1016/j.fct.2022.113244. Epub 2022 Jun 18.
Food Chem Toxicol. 2022.
PMID: 35728727
Rheological properties of dairy desserts: Effect of rice bran protein and fat content.
Mohammadi A, Shahidi SA, Rafe A, Naghizadeh Raeisi S, Ghorbani-HasanSaraei A.
Mohammadi A, et al. Among authors: naghizadeh raeisi s.
J Food Sci. 2022 Nov;87(11):4977-4990. doi: 10.1111/1750-3841.16339. Epub 2022 Sep 28.
J Food Sci. 2022.
PMID: 36169930
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Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products.
Vatandost E, Ghorbani-HasanSaraei A, Chekin F, Naghizadeh Raeisi S, Shahidi SA.
Vatandost E, et al. Among authors: naghizadeh raeisi s.
Food Chem X. 2020 Mar 13;6:100085. doi: 10.1016/j.fochx.2020.100085. eCollection 2020 Jun 30.
Food Chem X. 2020.
PMID: 32577617
Free PMC article.
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Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.
Ataollahi Eshkour M, Ghorbani-HasanSaraei A, Rafe A, Shahidi SA, Naghizadeh Raeisi S.
Ataollahi Eshkour M, et al. Among authors: naghizadeh raeisi s.
Foods. 2023 Aug 7;12(15):2970. doi: 10.3390/foods12152970.
Foods. 2023.
PMID: 37569239
Free PMC article.
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Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.
Afshar P, Roozbeh Nasiraie L, Shokrzadeh M, Ghorbani HasanSaraei A, Naghizadeh Raeisi S.
Afshar P, et al. Among authors: naghizadeh raeisi s.
Curr Med Mycol. 2020 Dec;6(4):54-61. doi: 10.18502/cmm.6.4.5438.
Curr Med Mycol. 2020.
PMID: 34195461
Free PMC article.
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Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts.
Arjmandi J, Shahidi SA, Ghorbani-HasanSaraei A, Limooei MB, Naghizadeh Raeisi S.
Arjmandi J, et al. Among authors: naghizadeh raeisi s.
Chemosphere. 2022 Dec;309(Pt 1):136673. doi: 10.1016/j.chemosphere.2022.136673. Epub 2022 Oct 1.
Chemosphere. 2022.
PMID: 36195124
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Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme.
Farahmand N, Ouoba LII, Naghizadeh Raeisi S, Sutherland J, Ghoddusi HB.
Farahmand N, et al. Among authors: naghizadeh raeisi s.
Microorganisms. 2021 Jul 27;9(8):1600. doi: 10.3390/microorganisms9081600.
Microorganisms. 2021.
PMID: 34442679
Free PMC article.
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