Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
Price HE, Barkley KE, Lerner AB, Harsh BN, Woodworth JC, Tokach MD, Dritz SS, Goodband RD, DeRouchey JM, O'Quinn TG, Allerson MW, Fields B, King DA, Wheeler TL, Shackelford SD, Boler DD, Dilger AC.
Price HE, et al. Among authors: tokach md.
J Anim Sci. 2022 Aug 1;100(8):skac206. doi: 10.1093/jas/skac206.
J Anim Sci. 2022.
PMID: 35727741
Free PMC article.