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Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
J Anim Sci. 2022 Aug 1;100(8):skac206. doi: 10.1093/jas/skac206.
J Anim Sci. 2022.
PMID: 35727741
Free PMC article.
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
Barkley KE, Fields B, Dilger AC, Boler DD.
Barkley KE, et al.
J Anim Sci. 2018 Jun 29;96(7):2747-2752. doi: 10.1093/jas/sky223.
J Anim Sci. 2018.
PMID: 29878230
Free PMC article.
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Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
Lerner AB, Rice EA, Tokach MD, DeRouchey JM, Dritz SS, Goodband RD, Woodworth JC, O'Quinn TG, Gonzalez JM, Allerson MW, Dilger AC, Boler DD, Price HE, Lowell JE, Richardson E, Barkley KE, Honegger LT, Harsh BN, Shackelford SD, Wheeler TL, King DA, Fields B.
Lerner AB, et al. Among authors: barkley ke.
Transl Anim Sci. 2020 May 18;4(2):txaa065. doi: 10.1093/tas/txaa065. eCollection 2020 Apr.
Transl Anim Sci. 2020.
PMID: 32705060
Free PMC article.
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