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Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.
Int J Food Sci. 2022 Jun 9;2022:1087043. doi: 10.1155/2022/1087043. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35720434
Free PMC article.
[Effect of antioxidant Mannich base acetate on the growth, cyclic AMP level, and Ca(2+) uptake by yeast cells in Saccharomyces cerevisiae].
Reshetnik ON, Karimova FG, Ezhkova GO, Buntukova EK, Kanevskaia EG.
Reshetnik ON, et al. Among authors: ezhkova go.
Izv Akad Nauk Ser Biol. 2000 May-Jun;(3):392-6.
Izv Akad Nauk Ser Biol. 2000.
PMID: 10868068
Russian.
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[The effect of antioxidant on the growth and lipid composition of Saccharomyces cerevisiae yeasts at different phases of the development of a culture].
Reshetnik OA, Kanevskaia EG, Gordon LKh, Lygin AV, Ezhkova GO.
Reshetnik OA, et al. Among authors: ezhkova go.
Izv Akad Nauk Ser Biol. 1997 Mar-Apr;(2):172-6.
Izv Akad Nauk Ser Biol. 1997.
PMID: 9190219
Russian.
No abstract available.
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[Regulation by an antioxidant of growth, composition, and physico-chemical features of lipids from Saccharomyces cerevisiae].
Reshetnik OA, Ezhkova GO, Kanevskaia EG, Kirpichnikov PA.
Reshetnik OA, et al. Among authors: ezhkova go.
Dokl Akad Nauk. 1996 Feb;346(5):705-7.
Dokl Akad Nauk. 1996.
PMID: 8664837
Russian.
No abstract available.
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