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Corrigendum to "Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective" [Sci. Total Environ. 811 (2022)/151437].
Paris JMG, Falkenberg T, Nöthlings U, Heinzel C, Borgemeister C, Escobar N. Paris JMG, et al. Among authors: nothlings u. Sci Total Environ. 2022 Sep 20;840:156616. doi: 10.1016/j.scitotenv.2022.156616. Epub 2022 Jun 17. Sci Total Environ. 2022. PMID: 35717811 No abstract available.
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Paris JMG, et al. Among authors: nothlings u. Food Sci Nutr. 2024 Jan 22;12(4):2783-2798. doi: 10.1002/fsn3.3960. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628226 Free PMC article.
Dietary patterns and fatty liver disease.
Koch M, Nöthlings U, Lieb W. Koch M, et al. Among authors: nothlings u. Curr Opin Lipidol. 2015 Feb;26(1):35-41. doi: 10.1097/MOL.0000000000000141. Curr Opin Lipidol. 2015. PMID: 25501880 Review.
Associations of Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study.
Montejano Vallejo R, Schulz CA, van de Locht K, Oluwagbemigun K, Alexy U, Nöthlings U. Montejano Vallejo R, et al. Among authors: nothlings u. J Nutr. 2022 Jul 6;152(7):1763-1772. doi: 10.1093/jn/nxac094. J Nutr. 2022. PMID: 35554563 Free PMC article.
Advances in dietary pattern analysis in nutritional epidemiology.
Schulz CA, Oluwagbemigun K, Nöthlings U. Schulz CA, et al. Among authors: nothlings u. Eur J Nutr. 2021 Dec;60(8):4115-4130. doi: 10.1007/s00394-021-02545-9. Epub 2021 Apr 25. Eur J Nutr. 2021. PMID: 33899149 Free PMC article. Review.
213 results