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Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studies.
Food Sci Nutr. 2022 Mar 10;10(6):1950-1960. doi: 10.1002/fsn3.2811. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702290
Free PMC article.
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