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Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees.
Foods. 2022 Jun 4;11(11):1655. doi: 10.3390/foods11111655.
Foods. 2022.
PMID: 35681405
Free PMC article.
Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics.
Belchior V, Botelho BG, Oliveira LS, Franca AS.
Belchior V, et al.
Food Chem. 2019 Feb 1;273:178-185. doi: 10.1016/j.foodchem.2017.12.026. Epub 2017 Dec 11.
Food Chem. 2019.
PMID: 30292366
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