Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality.
Food Sci Technol Int. 2023 Sep;29(6):619-630. doi: 10.1177/10820132221106332. Epub 2022 Jun 7.
Food Sci Technol Int. 2023.
PMID: 35673705
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
Vidaurre-Ruiz J, Vargas RJY, Alcázar-Alay S, Encina-Zelada CR, Cabezas DM, Correa MJ, Repo-Carrasco-Valencia R.
Vidaurre-Ruiz J, et al.
J Sci Food Agric. 2022 Dec;102(15):7282-7292. doi: 10.1002/jsfa.12094. Epub 2022 Jul 24.
J Sci Food Agric. 2022.
PMID: 35753031
Item in Clipboard
Cite
Cite