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Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
Foods. 2022 May 16;11(10):1439. doi: 10.3390/foods11101439.
Foods. 2022.
PMID: 35627010
Free PMC article.
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9.
Guzmán-López MH, Marín-Sanz M, Sánchez-León S, Barro F.
Guzmán-López MH, et al.
Int J Mol Sci. 2021 Dec 3;22(23):13076. doi: 10.3390/ijms222313076.
Int J Mol Sci. 2021.
PMID: 34884880
Free PMC article.
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Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
Guzmán-López MH, Sánchez-León S, Marín-Sanz M, Comino I, Segura V, Vaquero L, Rivero-Lezcano OM, Pastor J, Sousa C, Vivas S, Barro F.
Guzmán-López MH, et al.
Nutrients. 2021 Dec 18;13(12):4548. doi: 10.3390/nu13124548.
Nutrients. 2021.
PMID: 34960101
Free PMC article.
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Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.
Guzmán-López MH, Ruipérez V, Marín-Sanz M, Ojeda-Fernández I, Ojeda-Fernández P, Garrote-Adrados JA, Arranz-Sanz E, Barro F.
Guzmán-López MH, et al.
Front Nutr. 2024 Jan 16;10:1319888. doi: 10.3389/fnut.2023.1319888. eCollection 2023.
Front Nutr. 2024.
PMID: 38292700
Free PMC article.
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