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Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia.
Heliyon. 2022 May 10;8(5):e09402. doi: 10.1016/j.heliyon.2022.e09402. eCollection 2022 May.
Heliyon. 2022.
PMID: 35600450
Free PMC article.
Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease.
Yañez O, Osorio MI, Areche C, Vasquez-Espinal A, Bravo J, Sandoval-Aldana A, Pérez-Donoso JM, González-Nilo F, Matos MJ, Osorio E, García-Beltrán O, Tiznado W.
Yañez O, et al.
Biomed Pharmacother. 2021 Aug;140:111764. doi: 10.1016/j.biopha.2021.111764. Epub 2021 May 24.
Biomed Pharmacother. 2021.
PMID: 34051617
Free PMC article.
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Prediction of dry matter content of recently harvested 'Hass' avocado fruits using hyperspectral imaging.
Vega Díaz JJ, Sandoval Aldana AP, Reina Zuluaga DV.
Vega Díaz JJ, et al. Among authors: sandoval aldana ap.
J Sci Food Agric. 2021 Feb;101(3):897-906. doi: 10.1002/jsfa.10697. Epub 2020 Aug 27.
J Sci Food Agric. 2021.
PMID: 32737875
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