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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.
J Food Sci Technol. 2022 May;59(5):1801-1811. doi: 10.1007/s13197-021-05191-5. Epub 2021 Jul 12.
J Food Sci Technol. 2022.
PMID: 35531414
Free PMC article.
Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old wines.
Treptow TC, Comarella CG, Franco FW, Rodrigues E, Domingues F, Bochi VC, Sautter CK.
Treptow TC, et al.
Food Res Int. 2017 Oct;100(Pt 2):113-121. doi: 10.1016/j.foodres.2017.08.011. Epub 2017 Aug 4.
Food Res Int. 2017.
PMID: 28888431
Free article.
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