Biocompatible Hydrogels Based on Food Gums with Tunable Physicochemical Properties as Scaffolds for Cell Culture.
Qi X, Zhang M, Su T, Pan W, Tong X, Zeng Q, Xiong W, Jiang N, Qian Y, Li Z, He X, Shen L, Zhou Z, Shen J.
Qi X, et al. Among authors: pan w.
J Agric Food Chem. 2020 Mar 25;68(12):3770-3778. doi: 10.1021/acs.jafc.9b06120. Epub 2020 Feb 27.
J Agric Food Chem. 2020.
PMID: 32084311