Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay.
Food Chem X. 2022 Feb 7;13:100249. doi: 10.1016/j.fochx.2022.100249. eCollection 2022 Mar 30.
Food Chem X. 2022.
PMID: 35499002
Free PMC article.
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.
Campos Alencar Oldoni F, Florencio C, Brait Bertazzo G, Aparecida Grizotto P, Bogusz Junior S, Lajarim Carneiro R, Alberto Colnago L, David Ferreira M.
Campos Alencar Oldoni F, et al. Among authors: david ferreira m.
Food Chem. 2022 Sep 15;388:132902. doi: 10.1016/j.foodchem.2022.132902. Epub 2022 Apr 6.
Food Chem. 2022.
PMID: 35447579
Free article.
Item in Clipboard
Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning.
Bizzani M, William Menezes Flores D, Alberto Colnago L, David Ferreira M.
Bizzani M, et al. Among authors: david ferreira m.
Food Chem. 2020 Dec 1;332:127383. doi: 10.1016/j.foodchem.2020.127383. Epub 2020 Jun 23.
Food Chem. 2020.
PMID: 32615383
Free article.
Item in Clipboard
Cite
Cite