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Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.
RSC Adv. 2020 Apr 29;10(28):16783-16790. doi: 10.1039/c9ra10639a. eCollection 2020 Apr 23.
RSC Adv. 2020.
PMID: 35498824
Free PMC article.
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.
Solyom K, López PR, Esquivel P, Vásquez-Caicedo AL.
Solyom K, et al.
RSC Adv. 2020 May 19;10(32):19088. doi: 10.1039/d0ra90057e. eCollection 2020 May 14.
RSC Adv. 2020.
PMID: 35518318
Free PMC article.
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The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge.
Sólyom K, Mato RB, Pérez-Elvira SI, Cocero MJ.
Sólyom K, et al.
Bioresour Technol. 2011 Dec;102(23):10849-54. doi: 10.1016/j.biortech.2011.09.052. Epub 2011 Sep 20.
Bioresour Technol. 2011.
PMID: 21993329
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Thermal degradation of grape marc polyphenols.
Sólyom K, Solá R, Cocero MJ, Mato RB.
Sólyom K, et al.
Food Chem. 2014 Sep 15;159:361-6. doi: 10.1016/j.foodchem.2014.03.021. Epub 2014 Mar 15.
Food Chem. 2014.
PMID: 24767067
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Predation on rose galls: parasitoids and predators determine gall size through directional selection.
László Z, Sólyom K, Prázsmári H, Barta Z, Tóthmérész B.
László Z, et al. Among authors: solyom k.
PLoS One. 2014 Jun 11;9(6):e99806. doi: 10.1371/journal.pone.0099806. eCollection 2014.
PLoS One. 2014.
PMID: 24918448
Free PMC article.
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