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LEARN: A multi-centre, cross-sectional evaluation of Urology teaching in UK medical schools.
Ng A, Wai-Shun Chan V, Asif A, Light A, Meng Lam C, Jayaraajan K, Cambridge WA, Gillian Matthews M, Kulkarni M, Zhi Yang Ooi S, Nathan A, Ahmed N, Gadhia S, Morka N, Hinchcliffe Z, Chen W, Young Yoon W, Das K, Kufuor RA, Patel K, Ayres B, Dacre J, Harding C, Page T, Pearce I, Bhatt NR, Khadhouri S, Kasivisvanathan V; LEARN Study Group Collaborators. Ng A, et al. Among authors: gadhia s. BJU Int. 2022 Apr 29;130(5):676-87. doi: 10.1111/bju.15758. Online ahead of print. BJU Int. 2022. PMID: 35488402 Free PMC article.
RIFM fragrance ingredient safety assessment, 4,9-dodecadienenitrile, (4Z,9Z)-, CAS Registry Number 1882830-66-1.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Dec;158 Suppl 1:112628. doi: 10.1016/j.fct.2021.112628. Epub 2021 Oct 18. Food Chem Toxicol. 2021. PMID: 34673184 No abstract available.
RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112370. doi: 10.1016/j.fct.2021.112370. Epub 2021 Jun 26. Food Chem Toxicol. 2021. PMID: 34182041 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112360. doi: 10.1016/j.fct.2021.112360. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182040 Review.
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112297. doi: 10.1016/j.fct.2021.112297. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044088 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyldecanenitrile, CAS Registry Number 69300-15-8.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112296. doi: 10.1016/j.fct.2021.112296. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044085 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112291. doi: 10.1016/j.fct.2021.112291. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044084 Review. No abstract available.
RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112294. doi: 10.1016/j.fct.2021.112294. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044083 Review. No abstract available.
RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: gadhia s. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112299. doi: 10.1016/j.fct.2021.112299. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34038792 Review. No abstract available.
341 results