RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: gadhia s.
Food Chem Toxicol. 2021 Jul;153 Suppl 1:112299. doi: 10.1016/j.fct.2021.112299. Epub 2021 May 24.
Food Chem Toxicol. 2021.
PMID: 34038792
Review.
No abstract available.