Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.
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Toxicol Rep. 2020 Feb 13;7:421-432. doi: 10.1016/j.toxrep.2020.02.007. eCollection 2020.
Toxicol Rep. 2020.
PMID: 32140426
Free PMC article.