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Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora.
Phytochem Anal. 2022 Jul;33(5):670-677. doi: 10.1002/pca.3119. Epub 2022 Mar 18.
Phytochem Anal. 2022.
PMID: 35303761
Mass spectrometry and synchrotron-FTIR microspectroscopy reveal the anti-inflammatory activity of Bua Bok extracts.
Paemanee A, Rattanabunyong S, Ketngamkum Y, Siriwaseree J, Pongpamorn P, Romyanon K, Tangphatsornruang S, Kuaprasert B, Choowongkomon K.
Paemanee A, et al. Among authors: ketngamkum y.
Phytochem Anal. 2022 Oct;33(7):1086-1098. doi: 10.1002/pca.3161. Epub 2022 Jul 5.
Phytochem Anal. 2022.
PMID: 35790045
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Transcriptome sequencing revealed the influence of blue light on the expression levels of light-stress response genes in Centella asiatica.
Nawae W, Yoocha T, Narong N, Paemanee A, Ketngamkum Y, Romyanon K, Toojinda T, Tangphatsornruang S, Pootakham W.
Nawae W, et al. Among authors: ketngamkum y.
PLoS One. 2021 Nov 29;16(11):e0260468. doi: 10.1371/journal.pone.0260468. eCollection 2021.
PLoS One. 2021.
PMID: 34843573
Free PMC article.
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Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics.
Hutasingh N, Chuntakaruk H, Tubtimrattana A, Ketngamkum Y, Pewlong P, Phaonakrop N, Roytrakul S, Rungrotmongkol T, Paemanee A, Tansrisawad N, Siripatrawan U, Sirikantaramas S.
Hutasingh N, et al. Among authors: ketngamkum y.
Food Chem. 2023 Mar 15;404(Pt A):134564. doi: 10.1016/j.foodchem.2022.134564. Epub 2022 Oct 12.
Food Chem. 2023.
PMID: 36444036
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