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Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables.
Food Chem. 2022 Jul 30;383:132544. doi: 10.1016/j.foodchem.2022.132544. Epub 2022 Feb 24.
Food Chem. 2022.
PMID: 35247727
Free article.
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata).
Wermter NS, Rohn S, Hanschen FS.
Wermter NS, et al.
Foods. 2020 Nov 17;9(11):1682. doi: 10.3390/foods9111682.
Foods. 2020.
PMID: 33213073
Free PMC article.
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