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Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials.
Nikooyeh B, Zahedirad M, Kalayi A, Shariatzadeh N, Hollis BW, Neyestani TR. Nikooyeh B, et al. Among authors: shariatzadeh n. Nutr Health. 2023 Sep;29(3):567-574. doi: 10.1177/02601060221085351. Epub 2022 Mar 3. Nutr Health. 2023. PMID: 35238225
Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.
Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S. Neyestani TR, et al. Among authors: shariatzadeh n. J Hum Nutr Diet. 2014 Dec;27(6):606-16. doi: 10.1111/jhn.12191. Epub 2013 Nov 25. J Hum Nutr Diet. 2014. PMID: 24267005 Clinical Trial.
Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.
Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M. Nikooyeh B, et al. Among authors: shariatzadeh n. Am J Clin Nutr. 2011 Apr;93(4):764-71. doi: 10.3945/ajcn.110.007336. Epub 2011 Feb 2. Am J Clin Nutr. 2011. PMID: 21289226 Free article. Clinical Trial.
Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.
Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A. Heravifard S, et al. Among authors: shariatzadeh n. J Am Coll Nutr. 2013;32(1):26-30. doi: 10.1080/07315724.2013.767659. J Am Coll Nutr. 2013. PMID: 23875809 Clinical Trial.
Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.
Nikooyeh B, Neyestani TR, Zahedirad M, Mohammadi M, Hosseini SH, Abdollahi Z, Salehi F, Mirzay Razaz J, Shariatzadeh N, Kalayi A, Lotfollahi N, Maleki MR. Nikooyeh B, et al. Among authors: shariatzadeh n. J Clin Endocrinol Metab. 2016 Jun;101(6):2511-9. doi: 10.1210/jc.2016-1631. Epub 2016 Apr 26. J Clin Endocrinol Metab. 2016. PMID: 27115063 Clinical Trial.
Daily intake of yogurt drink fortified either with vitamin D alone or in combination with added calcium causes a thyroid-independent increase of resting metabolic rate in adults with type 2 diabetes: a randomized, double-blind, clinical trial.
Nikooyeh B, Shariatzadeh N, Rismanchi M, Hollis BW, Neyestani TR. Nikooyeh B, et al. Among authors: shariatzadeh n. Appl Physiol Nutr Metab. 2021 Nov;46(11):1363-1369. doi: 10.1139/apnm-2021-0248. Epub 2021 Jun 2. Appl Physiol Nutr Metab. 2021. PMID: 34077684 Clinical Trial.
30 results