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Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.
Chen Y, Pouillot R, Santillana Farakos SM, Duret S, Spungen J, Fu TJ, Shakir F, Homola PA, Dennis S, Van Doren JM. Chen Y, et al. Among authors: santillana farakos sm. Risk Anal. 2018 Aug;38(8):1738-1757. doi: 10.1111/risa.12964. Epub 2018 Jan 16. Risk Anal. 2018. PMID: 29341180 Free PMC article.
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal.
Santillana Farakos SM, Pouillot R, Spungen J, Flannery B, Van Doren JM, Dennis S. Santillana Farakos SM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 May;38(5):718-730. doi: 10.1080/19440049.2021.1885752. Epub 2021 Mar 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33735599
Corrigendum to "Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population" [Toxicol. Lett. 367 (2022) 67-75].
Pouillot R, Santillana Farakos SM, Spungen J, Schaefer HR, Flannery BM, Van Doren JM. Pouillot R, et al. Among authors: santillana farakos sm. Toxicol Lett. 2023 Mar 15;377:14-15. doi: 10.1016/j.toxlet.2023.01.011. Epub 2023 Feb 8. Toxicol Lett. 2023. PMID: 36764057 Free article. No abstract available.
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
Zhang G, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Musser SM, Johnson R, Santillana Farakos S, Scott VN, Pouillot R, Doren JM, Hammack TS. Zhang G, et al. Among authors: santillana farakos s. J Food Prot. 2017 Mar;80(3):459-466. doi: 10.4315/0362-028X.JFP-16-396. J Food Prot. 2017. PMID: 28207311 Free article.
16 results