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Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties.
Biotechnol Rep (Amst). 2022 Jan 21;33:e00702. doi: 10.1016/j.btre.2022.e00702. eCollection 2022 Mar.
Biotechnol Rep (Amst). 2022.
PMID: 35127459
Free PMC article.
Review.
Production and potential biotechnological applications of microbial surfactants: An overview.
Adetunji AI, Olaniran AO.
Adetunji AI, et al.
Saudi J Biol Sci. 2021 Jan;28(1):669-679. doi: 10.1016/j.sjbs.2020.10.058. Epub 2020 Nov 4.
Saudi J Biol Sci. 2021.
PMID: 33424354
Free PMC article.
Review.
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Production strategies and biotechnological relevance of microbial lipases: a review.
Adetunji AI, Olaniran AO.
Adetunji AI, et al.
Braz J Microbiol. 2021 Sep;52(3):1257-1269. doi: 10.1007/s42770-021-00503-5. Epub 2021 Apr 27.
Braz J Microbiol. 2021.
PMID: 33904151
Free PMC article.
Review.
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Production and characterization of bioemulsifiers from Acinetobacter strains isolated from lipid-rich wastewater.
Adetunji AI, Olaniran AO.
Adetunji AI, et al.
3 Biotech. 2019 Apr;9(4):151. doi: 10.1007/s13205-019-1683-y. Epub 2019 Mar 25.
3 Biotech. 2019.
PMID: 30944798
Free PMC article.
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Immobilization and characterization of lipase from an indigenous Bacillus aryabhattai SE3-PB isolated from lipid-rich wastewater.
Adetunji AI, Olaniran AO.
Adetunji AI, et al.
Prep Biochem Biotechnol. 2018;48(10):898-905. doi: 10.1080/10826068.2018.1514517. Epub 2018 Sep 28.
Prep Biochem Biotechnol. 2018.
PMID: 30265208
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Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
Adetunji AI, Duodu KG, Taylor JR.
Adetunji AI, et al.
Food Chem. 2015 May 15;175:225-32. doi: 10.1016/j.foodchem.2014.11.102. Epub 2014 Nov 23.
Food Chem. 2015.
PMID: 25577074
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