Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Innovative and thorough practice to certify reference materials for sensory defects of olive oil.
Food Chem. 2022 Jun 30;380:132195. doi: 10.1016/j.foodchem.2022.132195. Epub 2022 Jan 20.
Food Chem. 2022.
PMID: 35086013
Free article.
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II: applications.
Valverde-Som L, Ruiz-Samblás C, Rodríguez-García FP, Cuadros-Rodríguez L.
Valverde-Som L, et al. Among authors: rodriguez garcia fp.
J Sci Food Agric. 2018 Aug;98(11):4245-4252. doi: 10.1002/jsfa.8946. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29423913
Item in Clipboard
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.
Valverde-Som L, Ruiz-Samblás C, Rodríguez-García FP, Cuadros-Rodríguez L.
Valverde-Som L, et al. Among authors: rodriguez garcia fp.
J Sci Food Agric. 2018 Aug;98(11):4237-4244. doi: 10.1002/jsfa.8948. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29424429
Item in Clipboard
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study.
Ortega-Gavilán F, Valverde-Som L, Rodríguez-García FP, Cuadros-Rodríguez L, Bagur-González MG.
Ortega-Gavilán F, et al. Among authors: rodriguez garcia fp.
Food Chem. 2020 Aug 30;322:126743. doi: 10.1016/j.foodchem.2020.126743. Epub 2020 Apr 3.
Food Chem. 2020.
PMID: 32283368
Item in Clipboard
Cite
Cite