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Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugarcane bagasse phenolic compounds.
J Food Sci. 2022 Feb;87(2):750-763. doi: 10.1111/1750-3841.16032. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067926
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds.
Velazquez-Martinez V, Valles-Rosales D, Rodriguez-Uribe L, Holguin O, Quintero-Quiroz J, Reyes-Jaquez D, Rodriguez-Borbon MI, Villagrán-Villegas LY, Delgado E.
Velazquez-Martinez V, et al.
Foods. 2021 Jan 8;10(1):116. doi: 10.3390/foods10010116.
Foods. 2021.
PMID: 33429841
Free PMC article.
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Effect of Different Extraction Methods and Geographical Origins on the Total Phenolic Yield, Composition, and Antimicrobial Activity of Sugarcane Bagasse Extracts.
Velázquez-Martínez V, Valles-Rosales D, Rodríguez-Uribe L, Laguna-Camacho JR, López-Calderón HD, Delgado E.
Velázquez-Martínez V, et al.
Front Nutr. 2022 Feb 24;9:834557. doi: 10.3389/fnut.2022.834557. eCollection 2022.
Front Nutr. 2022.
PMID: 35284462
Free PMC article.
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