Tao N - Search Results

1

Microbowls with Controlled Concavity for Accurate Microscale Mass Spectrometry.

Xu L, Li X, Li W, Chang KC, Yang H, Tao N, Zhang P, Payne EM, Modavi C, Humphries J, Lu CW, Abate AR. Xu L, et al. Among authors: tao n. Adv Mater. 2022 Mar;34(12):e2108194. doi: 10.1002/adma.202108194. Epub 2022 Feb 10. Adv Mater. 2022. PMID: 35045587 Free PMC article.

2

Mapping enzyme catalysis with metabolic biosensing.

Xu L, Chang KC, Payne EM, Modavi C, Liu L, Palmer CM, Tao N, Alper HS, Kennedy RT, Cornett DS, Abate AR. Xu L, et al. Among authors: tao n. Nat Commun. 2021 Nov 23;12(1):6803. doi: 10.1038/s41467-021-27185-9. Nat Commun. 2021. PMID: 34815408 Free PMC article.

3

Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Ruiz-Moyano S, Tao N, Underwood MA, Mills DA. Ruiz-Moyano S, et al. Among authors: tao n. Food Microbiol. 2012 Jun;30(2):432-7. doi: 10.1016/j.fm.2011.12.012. Epub 2011 Dec 26. Food Microbiol. 2012. PMID: 22365357 Free PMC article.

4

Development of an annotated library of neutral human milk oligosaccharides.

Wu S, Tao N, German JB, Grimm R, Lebrilla CB. Wu S, et al. Among authors: tao n. J Proteome Res. 2010 Aug 6;9(8):4138-51. doi: 10.1021/pr100362f. J Proteome Res. 2010. PMID: 20578730 Free PMC article.

5

Evolutionary glycomics: characterization of milk oligosaccharides in primates.

Tao N, Wu S, Kim J, An HJ, Hinde K, Power ML, Gagneux P, German JB, Lebrilla CB. Tao N, et al. J Proteome Res. 2011 Apr 1;10(4):1548-57. doi: 10.1021/pr1009367. Epub 2011 Feb 22. J Proteome Res. 2011. PMID: 21214271 Free PMC article.

6

Structural determination and daily variations of porcine milk oligosaccharides.

Tao N, Ochonicky KL, German JB, Donovan SM, Lebrilla CB. Tao N, et al. J Agric Food Chem. 2010 Apr 28;58(8):4653-9. doi: 10.1021/jf100398u. J Agric Food Chem. 2010. PMID: 20369835 Free PMC article.

7

Bovine milk glycome.

Tao N, DePeters EJ, Freeman S, German JB, Grimm R, Lebrilla CB. Tao N, et al. J Dairy Sci. 2008 Oct;91(10):3768-78. doi: 10.3168/jds.2008-1305. J Dairy Sci. 2008. PMID: 18832198 Free article.

8

Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry.

Tao N, DePeters EJ, German JB, Grimm R, Lebrilla CB. Tao N, et al. J Dairy Sci. 2009 Jul;92(7):2991-3001. doi: 10.3168/jds.2008-1642. J Dairy Sci. 2009. PMID: 19528576 Free article.

9

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

Barile D, Tao N, Lebrilla CB, Coisson JD, Arlorio M, German JB. Barile D, et al. Among authors: tao n. Int Dairy J. 2009 Sep 1;19(9):524-530. doi: 10.1016/j.idairyj.2009.03.008. Int Dairy J. 2009. PMID: 20161544 Free PMC article.

10

Influence of octadecyl dihydrogen phosphate on the formation of active super-fine calcium carbonate.

Sheng Y, Zhou B, Zhao J, Tao N, Yu K, Tian Y, Wang Z. Sheng Y, et al. Among authors: tao n. J Colloid Interface Sci. 2004 Apr 15;272(2):326-9. doi: 10.1016/j.jcis.2003.11.062. J Colloid Interface Sci. 2004. PMID: 15028494

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