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Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste.
Foods. 2021 Nov 25;10(12):2920. doi: 10.3390/foods10122920.
Foods. 2021.
PMID: 34945470
Free PMC article.
Ultrasound applications in poultry meat processing: A systematic review.
Al-Hilphy AR, Al-Temimi AB, Al Rubaiy HHM, Anand U, Delgado-Pando G, Lakhssassi N.
Al-Hilphy AR, et al.
J Food Sci. 2020 May;85(5):1386-1396. doi: 10.1111/1750-3841.15135. Epub 2020 Apr 24.
J Food Sci. 2020.
PMID: 32333397
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Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry.
Abdulstar AR, Altemimi AB, Al-Hilphy AR.
Abdulstar AR, et al.
Foods. 2023 Mar 29;12(7):1459. doi: 10.3390/foods12071459.
Foods. 2023.
PMID: 37048278
Free PMC article.
Review.
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Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes.
Al-Hilphy AR, Al-Behadli TM, Al-Mtury AA, Abd Al-Razzaq AA, Shaish AS, Liao L, Zeng XA, Manzoor MF.
Al-Hilphy AR, et al.
Heliyon. 2023 Sep 3;9(9):e19583. doi: 10.1016/j.heliyon.2023.e19583. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809817
Free PMC article.
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