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Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.
J Med Food. 2022 Mar;25(3):324-328. doi: 10.1089/jmf.2020.0207. Epub 2021 Dec 23.
J Med Food. 2022.
PMID: 34941430
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.
Baena-Santillán ES, Piloni-Martini J, Santos-López EM, Gómez-Aldapa CA, Rangel-Vargas E, Castro-Rosas J.
Baena-Santillán ES, et al. Among authors: piloni martini j.
J Med Food. 2021 Jan;24(1):67-76. doi: 10.1089/jmf.2019.0273. Epub 2020 Apr 23.
J Med Food. 2021.
PMID: 32326807
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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND.
Cervantes-Elizarrarás A, et al. Among authors: piloni martini j.
Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8.
Ultrason Sonochem. 2017.
PMID: 27773259
Free article.
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Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum.
Reyes-Portillo KA, Quintero-Lira A, Piloni-Martini J, Fajardo-Espinoza FS, Hernández-Sánchez H, Soto-Simental S.
Reyes-Portillo KA, et al. Among authors: piloni martini j.
J Food Sci Technol. 2021 Sep;58(9):3465-3472. doi: 10.1007/s13197-021-04990-0. Epub 2021 Feb 4.
J Food Sci Technol. 2021.
PMID: 34366463
Free PMC article.
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Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
Meza-Nieto MA, González-Córdova AF, Piloni-Martini J, Vallejo-Cordoba B.
Meza-Nieto MA, et al. Among authors: piloni martini j.
J Dairy Sci. 2013;96(11):6777-6781. doi: 10.3168/jds.2012-5961. Epub 2013 Sep 5.
J Dairy Sci. 2013.
PMID: 24011942
Free article.
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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
Terrazas-Avila P, Palma-Rodríguez HM, Navarro-Cortez RO, Hernández-Uribe JP, Piloni-Martini J, Vargas-Torres A.
Terrazas-Avila P, et al. Among authors: piloni martini j.
J Texture Stud. 2024 Apr;55(2):e12831. doi: 10.1111/jtxs.12831.
J Texture Stud. 2024.
PMID: 38613314
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Application of a Simplex-Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico.
Navarro-Cortez RO, Santiago-Saenz YO, López-Palestina CU, Gutiérrez-Tlahque J, Piloni-Martini J.
Navarro-Cortez RO, et al. Among authors: piloni martini j.
Foods. 2023 Sep 19;12(18):3479. doi: 10.3390/foods12183479.
Foods. 2023.
PMID: 37761187
Free PMC article.
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