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Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies.
Food Chem X. 2021 Oct 29;12:100151. doi: 10.1016/j.fochx.2021.100151. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34888520
Free PMC article.
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates.
Coşkun Ö, Çağlar AF, Çakır B, Gülseren İ.
Coşkun Ö, et al. Among authors: caglar af.
J Food Sci Technol. 2021 Nov;58(11):4323-4332. doi: 10.1007/s13197-020-04912-6. Epub 2020 Nov 19.
J Food Sci Technol. 2021.
PMID: 34538915
Free PMC article.
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Effects of Different Fruits and Storage Periods on Microbiological Qualities of Fruit-Flavored Yogurt Produced in Turkey.
Çon AH, Çakmakçi S, Çağlar A, Gökalp HY.
Çon AH, et al.
J Food Prot. 1996 Apr;59(4):402-406. doi: 10.4315/0362-028X-59.4.402.
J Food Prot. 1996.
PMID: 31158984
Free article.
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