Xie D - Search Results

1

Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.

Dai W, Ramos-Jerz M, Xie D, Peng J, Winterhalter P, Jerz G, Lin Z. Dai W, et al. Among authors: xie d. Molecules. 2021 Nov 30;26(23):7284. doi: 10.3390/molecules26237284. Molecules. 2021. PMID: 34885862 Free PMC article.

2

Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.).

Dai W, Qi D, Yang T, Lv H, Guo L, Zhang Y, Zhu Y, Peng Q, Xie D, Tan J, Lin Z. Dai W, et al. Among authors: xie d. J Agric Food Chem. 2015 Nov 11;63(44):9869-78. doi: 10.1021/acs.jafc.5b03967. Epub 2015 Oct 30. J Agric Food Chem. 2015. PMID: 26494158

3

Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry.

Dai W, Tan J, Lu M, Xie D, Li P, Lv H, Zhu Y, Guo L, Zhang Y, Peng Q, Lin Z. Dai W, et al. Among authors: xie d. J Agric Food Chem. 2016 Sep 7;64(35):6783-90. doi: 10.1021/acs.jafc.6b02411. Epub 2016 Aug 25. J Agric Food Chem. 2016. PMID: 27541009

4

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.

Dai W, Xie D, Lu M, Li P, Lv H, Yang C, Peng Q, Zhu Y, Guo L, Zhang Y, Tan J, Lin Z. Dai W, et al. Among authors: xie d. Food Res Int. 2017 Jun;96:40-45. doi: 10.1016/j.foodres.2017.03.028. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528106

5

Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities.

Li P, Dai W, Lu M, Xie D, Tan J, Yang C, Zhu Y, Lv H, Peng Q, Zhang Y, Guo L, Ni D, Lin Z. Li P, et al. Among authors: xie d. J Sci Food Agric. 2018 Feb;98(3):1153-1161. doi: 10.1002/jsfa.8566. Epub 2017 Aug 30. J Sci Food Agric. 2018. PMID: 28734044

6

Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.

Dai W, Tan J, Lu M, Zhu Y, Li P, Peng Q, Guo L, Zhang Y, Xie D, Hu Z, Lin Z. Dai W, et al. Among authors: xie d. J Agric Food Chem. 2018 Jul 11;66(27):7209-7218. doi: 10.1021/acs.jafc.8b02038. Epub 2018 Jun 28. J Agric Food Chem. 2018. PMID: 29921123

7

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage.

Li P, Zhu Y, Lu M, Yang C, Xie D, Tan J, Peng Q, Zhang Y, Ni D, Dai W, Lin Z. Li P, et al. Among authors: xie d. Food Chem. 2019 May 1;279:80-87. doi: 10.1016/j.foodchem.2018.11.148. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611515

8

Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea.

Shi J, Xie D, Qi D, Peng Q, Chen Z, Schreiner M, Lin Z, Baldermann S. Shi J, et al. Among authors: xie d. Front Plant Sci. 2019 Jun 14;10:781. doi: 10.3389/fpls.2019.00781. eCollection 2019. Front Plant Sci. 2019. PMID: 31258544 Free PMC article.

9

Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.

Xie D, Dai W, Lu M, Tan J, Zhang Y, Chen M, Lin Z. Xie D, et al. Food Res Int. 2019 Nov;125:108635. doi: 10.1016/j.foodres.2019.108635. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554114

10

A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).

Dai W, Hu Z, Xie D, Tan J, Lin Z. Dai W, et al. Among authors: xie d. Food Chem. 2020 May 1;311:126007. doi: 10.1016/j.foodchem.2019.126007. Epub 2019 Dec 10. Food Chem. 2020. PMID: 31855776

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