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Effects of process factors on performances of liquid membrane-based transfer of indole-3-acetic acid.
Sci Rep. 2021 Dec 6;11(1):23427. doi: 10.1038/s41598-021-02876-x.
Sci Rep. 2021.
PMID: 34873229
Free PMC article.
Species removal from aqueous radioactive waste by deep-bed filtration.
Dobre T, Zicman LR, Pârvulescu OC, Neacşu E, Ciobanu C, Drăgolici FN.
Dobre T, et al. Among authors: parvulescu oc.
Environ Pollut. 2018 Oct;241:303-310. doi: 10.1016/j.envpol.2018.05.065. Epub 2018 May 26.
Environ Pollut. 2018.
PMID: 29843012
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Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
Crăciun ME, Pârvulescu OC, Donise AC, Dobre T, Stanciu DR.
Crăciun ME, et al. Among authors: parvulescu oc.
Sci Rep. 2020 Nov 26;10(1):20690. doi: 10.1038/s41598-020-77685-9.
Sci Rep. 2020.
PMID: 33244024
Free PMC article.
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Stochastic modelling of cellulose hydrolysis with Gauss and Weibull distributed transition probabilities.
Duru JM, Pârvulescu OC, Dobre T, Răducanu CE.
Duru JM, et al. Among authors: parvulescu oc.
Sci Rep. 2021 May 4;11(1):9466. doi: 10.1038/s41598-021-88873-6.
Sci Rep. 2021.
PMID: 33947888
Free PMC article.
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Author Correction: Effects of process factors on performances of liquid membrane-based transfer of indole-3-acetic acid.
Diaconu I, Pârvulescu OC, Topală SL, Dobre T.
Diaconu I, et al. Among authors: parvulescu oc.
Sci Rep. 2022 Jan 14;12(1):1041. doi: 10.1038/s41598-022-05212-z.
Sci Rep. 2022.
PMID: 35031672
Free PMC article.
No abstract available.
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Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts.
Drăghici-Popa AM, Boscornea AC, Brezoiu AM, Tomas ȘT, Pârvulescu OC, Stan R.
Drăghici-Popa AM, et al. Among authors: parvulescu oc.
Antioxidants (Basel). 2023 Oct 23;12(10):1897. doi: 10.3390/antiox12101897.
Antioxidants (Basel). 2023.
PMID: 37891976
Free PMC article.
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Modelling of Batch Lactic Acid Fermentation in
the Presence of Anionic Clay.
Jinescu C, Aruş VA, Pârvulescu OC, Nistor ID.
Jinescu C, et al. Among authors: parvulescu oc.
Food Technol Biotechnol. 2014 Dec;52(4):448-458. doi: 10.17113/ftb.52.04.14.3553.
Food Technol Biotechnol. 2014.
PMID: 27904318
Free PMC article.
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