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Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.
Sci Rep. 2021 Dec 2;11(1):23339. doi: 10.1038/s41598-021-02822-x.
Sci Rep. 2021.
PMID: 34857860
Free PMC article.
Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.
Okyere H, Voegborlo RB, Agorku SE.
Okyere H, et al.
Food Chem. 2015 Jul 15;179:331-5. doi: 10.1016/j.foodchem.2015.01.038. Epub 2015 Jan 27.
Food Chem. 2015.
PMID: 25722173
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Evaluation of phytochemical, proximate, antioxidant, and anti-nutrient properties of Corchorus olitorius, Solanum macrocarpon and Amaranthus cruentus in Ghana.
Osei-Owusu J, Kokro KB, Ofori A, Apau J, Dofuor AK, Vigbedor BY, Aniagyei A, Kwakye R, Edusei G, Antwi BY, Okyere H.
Osei-Owusu J, et al. Among authors: okyere h.
Int J Biochem Mol Biol. 2023 Apr 15;14(2):17-24. eCollection 2023.
Int J Biochem Mol Biol. 2023.
PMID: 37214488
Free PMC article.
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Remediation of pesticide residues using ozone: A comprehensive overview.
Aidoo OF, Osei-Owusu J, Chia SY, Dofuor AK, Antwi-Agyakwa AK, Okyere H, Gyan M, Edusei G, Ninsin KD, Duker RQ, Siddiqui SA, Borgemeister C.
Aidoo OF, et al. Among authors: okyere h.
Sci Total Environ. 2023 Oct 10;894:164933. doi: 10.1016/j.scitotenv.2023.164933. Epub 2023 Jun 20.
Sci Total Environ. 2023.
PMID: 37348728
Review.
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