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Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".
Microorganisms. 2021 Nov 10;9(11):2327. doi: 10.3390/microorganisms9112327.
Microorganisms. 2021.
PMID: 34835452
Free PMC article.
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
Pascale R, Bianco G, Cataldi TRI, Kopplin PS, Bosco F, Vignola L, Uhl J, Lucio M, Milella L.
Pascale R, et al. Among authors: kopplin ps.
Food Chem. 2018 Mar 1;242:497-504. doi: 10.1016/j.foodchem.2017.09.091. Epub 2017 Sep 19.
Food Chem. 2018.
PMID: 29037720
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