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Sex-Dependent Effects of Eicosapentaenoic Acid on Hepatic Steatosis in UCP1 Knockout Mice.
Albracht-Schulte K, Wilson S, Johnson P, Pahlavani M, Ramalingam L, Goonapienuwala B, Kalupahana NS, Festuccia WT, Scoggin S, Kahathuduwa CN, Moustaid-Moussa N. Albracht-Schulte K, et al. Among authors: festuccia wt. Biomedicines. 2021 Oct 27;9(11):1549. doi: 10.3390/biomedicines9111549. Biomedicines. 2021. PMID: 34829779 Free PMC article.
Fish Oil Protects Wild Type and Uncoupling Protein 1-Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure.
Oliveira TE, Castro É, Belchior T, Andrade ML, Chaves-Filho AB, Peixoto AS, Moreno MF, Ortiz-Silva M, Moreira RJ, Inague A, Yoshinaga MY, Miyamoto S, Moustaid-Moussa N, Festuccia WT. Oliveira TE, et al. Among authors: festuccia wt. Mol Nutr Food Res. 2019 Apr;63(7):e1800813. doi: 10.1002/mnfr.201800813. Epub 2019 Jan 17. Mol Nutr Food Res. 2019. PMID: 30632684
Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions.
Belchior T, Paschoal VA, Magdalon J, Chimin P, Farias TM, Chaves-Filho AB, Gorjão R, St-Pierre P, Miyamoto S, Kang JX, Deshaies Y, Marette A, Festuccia W. Belchior T, et al. Mol Nutr Food Res. 2015 May;59(5):957-67. doi: 10.1002/mnfr.201400914. Epub 2015 Mar 16. Mol Nutr Food Res. 2015. PMID: 25641959
Palmitoleic acid (n-7) increases white adipocyte lipolysis and lipase content in a PPARα-dependent manner.
Bolsoni-Lopes A, Festuccia WT, Farias TS, Chimin P, Torres-Leal FL, Derogis PB, de Andrade PB, Miyamoto S, Lima FB, Curi R, Alonso-Vale MI. Bolsoni-Lopes A, et al. Among authors: festuccia wt. Am J Physiol Endocrinol Metab. 2013 Nov 1;305(9):E1093-102. doi: 10.1152/ajpendo.00082.2013. Epub 2013 Sep 10. Am J Physiol Endocrinol Metab. 2013. PMID: 24022867 Free article.
Lipoatrophy-Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids.
Moreira RJ, Castro É, Oliveira TE, Belchior T, Peixoto AS, Chaves-Filho AB, Moreno MF, Lima JD, Yoshinaga M, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia W. Moreira RJ, et al. Mol Nutr Food Res. 2020 Apr;64(7):e1900833. doi: 10.1002/mnfr.201900833. Epub 2020 Feb 3. Mol Nutr Food Res. 2020. PMID: 31978277
98 results