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Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures.
Foods. 2021 Oct 20;10(11):2519. doi: 10.3390/foods10112519.
Foods. 2021.
PMID: 34828800
Free PMC article.
The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity.
Blšáková L, Gregor T, Mešťánek M, Hřivna L, Kumbár V.
Blšáková L, et al. Among authors: hrivna l.
Foods. 2021 Dec 23;11(1):31. doi: 10.3390/foods11010031.
Foods. 2021.
PMID: 35010156
Free PMC article.
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Texture, color, and sensory changes occurring in chocolate bars with filling during storage.
Hřivna L, Machálková L, Burešová I, Nedomová Š, Gregor T.
Hřivna L, et al.
Food Sci Nutr. 2021 Jul 13;9(9):4863-4873. doi: 10.1002/fsn3.2434. eCollection 2021 Sep.
Food Sci Nutr. 2021.
PMID: 34531998
Free PMC article.
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Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture.
Presinszká M, Štiasna K, Vyhnánek T, Trojan V, Mrkvicová E, Hřivna L, Havel L.
Presinszká M, et al. Among authors: hrivna l.
Food Technol Biotechnol. 2016 Mar;54(1):103-107. doi: 10.17113/ftb.54.01.16.4119.
Food Technol Biotechnol. 2016.
PMID: 27904399
Free PMC article.
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